Poultry Prizebook

Lindsay Agricultural Society

Presents

The 2020 Virtual Lindsay Exhibition

President: Len Dawson

1st Vice President: Lois Batty

2nd Vice President: Bev Fisher

Secretary/Treasurer: Evan Craft


STAFF

General Manager: Harry Stoddart

Finance Administrator: Shelley Solomon

Competitions Coordinator: Shanice Sproule

Groundskeeper: Rich Brooks


CONTACT US
Lindsay Exhibition

P.O. Box 752, 354 Angeline Street South,
Lindsay, Ontario K9V 4W9
Phone (705) 324–5551
Website: www.lindsayex.com
Email: fair@lindsayex.com

Instagram: @lindsay_ex

Facebook: Lindsay Exhibition


NOTE: ENTRIES CLOSE FRIDAY, SEPTEMBER 11, 2020 at 11:59pm - no exceptions.
Entries must be made online at https://www.assistexpo.ca/lindsayex



LIVESTOCK EXHIBITOR CODE OF CONDUCT

The Lindsay Exhibition is committed to responsible animal care and treatment. This Code of Conduct outlines what is expected of livestock exhibitors in the handling and exhibiting of all animals involved with the LEX.

This Code has been developed to meet the following objectives:

  • To ensure the health and well being of all animals at the fair
  • To demonstrate an accurate and responsible animal care message to the public
  • To maintain the integrity of all livestock competitions, displays, and sales
  • All animals must be treated and handled in a responsible manner. The well being of the animals shall take precedence over the demands of owners, sellers, buyers, organizers, sponsors, and officials.
  • The care of all animals must be as consistent as possible with their normal schedules and standards. High standards of nutrition, health, sanitation, environment and safety must be met at all times. All handling, housing and veterinary treatment must ensure adequate animal care.
  • Livestock should be prepared with proper training, fitting and grooming prior to filming the submission for the LEX. Excessive disciplining of animals at the LEX is unacceptable.
  • Exhibitors are expected to provide adequate training for anyone handling their livestock.
  • Exhibitors should take every opportunity to enhance public awareness, education and appreciation of proper livestock management and handling practices.

There will be no tolerance for any mistreatment of animals. Any unacceptable exhibitor conduct will be subject to action including possible elimination from the competition(s) and/or exhibit, at the discretion of the Board of Directors of the Lindsay Agricultural Society.


RULES & REGULATIONS

It is the responsibility of each exhibitor to read and fully understand the rules governing horses at the Lindsay Exhibition.

  1. Due to the impact of COVID-19, we are unable to provide prize money for competitions at the 2020 Lindsay Exhibition. Virtual ribbons and placings will be awarded and results will be available online at www.lindsayex.com. NO ENTRY FEES are required for the Light Horse classes at the 2020 Lindsay Exhibition. However, in light of the present financial needs, voluntary donations are welcomed during entry submissions. All proceeds go to supporting the Lindsay Agricultural Society in 2020.
  2. All exhibitors must obey the general rules of the Lindsay Exhibition as well as the individual regulations of each division. An exhibitor violating any rule or regulation of this Society may be subject to penalties as the Board of Directors may see fit.
  3. THE LINDSAY AGRICULTURAL SOCIETY reserves all rights to its show and may restrict or prohibit admittance to the show to any person or group of persons without giving reason for such action. Further, the Society may refuse the privilege of exhibiting to any individual without disclosing the reasons for such refusal.
  4. MEMBERSHIP: Any persons, on the payment of the annual membership fee of $15.00, shall be enrolled as a member of the Society for the current year and as such shall be entitled to the advantages and privileges conferred on members under the rules of the Exhibition. No membership fee will be retained from winners for their membership for the following year.
  5. OWNERSHIP: Animals or articles entered for competition must be the bonafide property of the person entering them, and with the exception of animals, must have been grown, produced, manufactured or made in the present year by the person or persons entering them. If any doubt arises on the subject, proof will be required. The President, Vice-President or Manager shall be obliged to cause any exhibitor with reference to whom such doubt exists, to make satisfactory declaration of compliance with the terms of the said rule. If any person shall enter an article for exhibition as produced or manufactured by himself or herself when it has not really been so, he or she shall forfeit all prizes, which may be awarded to him, and shall be precluded from exhibiting in the future.
  6. DISTURBANCES: An exhibitor who is guilty of creating a disturbance, whether by openly criticizing the Judge or using obscene language to any Judge, Official, Employee or Board Member, shall forfeit the right to any premium and may be suspended by the Society from exhibiting. Distrubances on social media platforms are subject to the same consequences.
  7. FRAUD: Upon the discovery of fraud, deception, or dishonest practice, either in preparation, ownership, or of any misrepresentation concerning any article exhibited which may be affected, or may have been intended to affect the decision of the Judges, the Board of Directors shall have the power to withhold the payment of any prize awarded, and may prohibit any such party or parties from exhibition in any class for one or more years, and may publish the names of such persons or not as deemed most expedient.
  8. ALL PLACINGS MADE BY THE OFFICIAL JUDGE ARE FINAL. No protests will be considered.
  9. The Society reserves the right to interpret its own rules and regulations and should any dispute or question arise not provided for in the rules and regulations, the decision of the Board of Directors shall be final.
  10. Accepted file types:
    Photos - JPEG, JPG, PNG, TIFF
    Videos - MOV, MP4, MPEG


VIRTUAL POULTRY SHOW


COMMITTEE: Chairperson Leanne Ashton; Gary Cockerell, Len Dawson, Garry Kennedy, Kelly Thompson, Ron Thompson, Gord Watts, Brad Ashton, Adam Burdeyney, Allison Day, Keegan Love

ENTRIES CLOSE FRIDAY, September 11, 2020 @ 11:59 pm - ABSOLUTELY NO LATE ENTRIES
Entries MUST be made online at https://www.assistexpo.ca/lindsayex


Social Media Community Choice

People's Choice Rooster

Friday, September 18, 2020 on Facebook



RULES AND REGULATIONS:

  1. ENTRIES CLOSE: FRIDAY, SEPTEMBER 11, 2020 at 11:59pm.
    Entries MUST be made online at https://www.assistexpo.ca/lindsayex. Complete pedigree information as requested on the entry form must be completed in full as well as a photo release waiver. ABSOLUTELY NO ENTRIES WILL BE ACCEPTED AFTER THIS DEADLINE. Judging may begin immediately.
  2. Due to the impact of COVID-19, we are unable to provide prize money for competitions at the 2020 Lindsay Exhibition. Virtual ribbons and placings will be awarded and results will be available online at www.lindsayex.com. NO ENTRY FEES are required for the livestock classes at the 2020 Lindsay Exhibition. However, in light of the present financial needs, voluntary donations are welcomed during entry submissions. All proceeds go to supporting the Lindsay Agricultural Society in 2020.
  3. No substitutions allowed after entry closing date.
  4. Committee reserves the right to refuse or limit an entry.
  5. Rules & Regulations of the Lindsay Agricultural Society are in effect.
  6. Any birds deemed unhealthy by the committee will be disqualified.
  7. All birds must be photographed in a cage. Only one bird per photo is allowed.
  8. Each entry requires two photos.
  9. All photographs must include the Virtual LEX Poultry Icon.
    Please download and print the Icon. Icon should be attached or rested against the cage (ideally bottom left corner) and visible in all photos.
  10. Exception to any rule may be made by the Chairperson.
  11. Accepted file types:
    Photos - JPEG, JPG, PNG, TIFF



STANDARD POULTRY


Section 1: American

6001 - Chanteeler

Classes:

A.

Cock

B.

Hen

C.

Cockerel

D.

Pullet


6002 - Jersey Giant

Classes:

A.

Cock

B.

Hen

C.

Cockerel

D.

Pullet


6003 - Plymouth Rock

Classes:

A.

Cock

B.

Hen

C.

Cockerel

D.

Pullet


6004 - Rhode Island Red

Classes:

A.

Cock

B.

Hen

C.

Cockerel

D.

Pullet


6005 - Wyandotte, Any Colour

Classes:

A.

Cock

B.

Hen

C.

Cockerel

D.

Pullet


Section 2: Asiatic


6006 - Belgian Bearded d'Uccle

Classes:

A.

Cock

B.

Hen

C.

Cockerel

D.

Pullet


6007 - Brahma, Any Colour

Classes:

A.

Cock

B.

Hen

C.

Cockerel

D.

Pullet


6008 - Cochin

Classes:

A.

Cock

B.

Hen

C.

Cockerel

D.

Pullet


Section 3: English


6009 - Austrolorp

Classes:

A.

Cock

B.

Hen

C.

Cockerel

D.

Pullet


6010 - Orpington

Classes:

A.

Cock

B.

Hen

C.

Cockerel

D.

Pullet


6011 - Sussex

Classes:

A.

Cock

B.

Hen

C.

Cockerel

D.

Pullet


Section 4: Mediterranian


6012 - Andalusian

Classes:

A.

Cock

B.

Hen

C.

Cockerel

D.

Pullet


6013 - Leghorn, Any Colour

Classes:

A.

Cock

B.

Hen

C.

Cockerel

D.

Pullet


6014 - Minorca

Classes:

A.

Cock

B.

Hen

C.

Cockerel

D.

Pullet


Section 5: Continental, Northern European


6015 - Barnevelder

Classes:

A.

Cock

B.

Hen

C.

Cockerel

D.

Pullet


6016 - Welsummer

Classes:

A.

Cock

B.

Hen

C.

Cockerel

D.

Pullet


6017 - Polish, Bearded

Classes:

A.

Cock

B.

Hen

C.

Cockerel

D.

Pullet


6018 - Polish, Non-bearded

Classes:

A.

Cock

B.

Hen

C.

Cockerel

D.

Pullet


6019 - Faverolle

Classes:

A.

Cock

B.

Hen

C.

Cockerel

D.

Pullet


6020 - Maran

Classes:

A.

Cock

B.

Hen

C.

Cockerel

D.

Pullet


Section 6: All Other Breeds


6021 - Modern Game

Classes:

A.

Cock

B.

Hen

C.

Cockerel

D.

Pullet


6022 - Naked Neck

Classes:

A.

Cock

B.

Hen

C.

Cockerel

D.

Pullet


6023 - Old English Game

Classes:

A.

Cock

B.

Hen

C.

Cockerel

D.

Pullet


6024 - Phoenix

Classes:

A.

Cock

B.

Hen

C.

Cockerel

D.

Pullet


6025 - Sultan

Classes:

A.

Cock

B.

Hen

C.

Cockerel

D.

Pullet


6026 - Sumatra

Classes:

A.

Cock

B.

Hen

C.

Cockerel

D.

Pullet


6027 - Cornish

Classes:

A.

Cock

B.

Hen

C.

Cockerel

D.

Pullet


6028 - Standard Any Variety - Clean Legged

Classes:

A.

Cock

B.

Hen

C.

Cockerel

D.

Pullet


6029 - Standard Any Variety - Feather Legged

Classes:

A.

Cock

B.

Hen

C.

Cockerel

D.

Pullet


6032 - Commercial Meat Bird

Classes:

A.

Cock

B.

Hen


6033 - Commercial Egg Layer

Classes:

B.

Hen


6034 - Commercial Dual Purpose

Classes:

A.

Cock

B.

Hen


BEST of SHOW STANDARD



BANTAM POULTRY


Section 7: Modern Game


6035 - Bantam Old English Game

Classes:

A.

Cock

B.

Hen

C.

Cockerel

D.

Pullet


Section 8: Single Comb, Clean Legged


6036 - Bantam Andalusian

Classes:

A.

Cock

B.

Hen

C.

Cockerel

D.

Pullet


6037 - Bantam Delaware

Classes:

A.

Cock

B.

Hen

C.

Cockerel

D.

Pullet


6038 - Bantam Plymouth Rock

Classes:

A.

Cock

B.

Hen

C.

Cockerel

D.

Pullet


6039 - Bantam Japanese

Classes:

A.

Cock

B.

Hen

C.

Cockerel

D.

Pullet


6040 - Bantam Leghorn, Any Colour

Classes:

A.

Cock

B.

Hen

C.

Cockerel

D.

Pullet


6041 - Bantam Naked Neck

Classes:

A.

Cock

B.

Hen

C.

Cockerel

D.

Pullet


6042 - Bantam New Hampshire

Classes:

A.

Cock

B.

Hen

C.

Cockerel

D.

Pullet


6043 - Bantam Orpington

Classes:

A.

Cock

B.

Hen

C.

Cockerel

D.

Pullet


6044 - Bantam Phoenix

Classes:

A.

Cock

B.

Hen

C.

Cockerel

D.

Pullet


6045 - Bantam Rhode Island Red

Classes:

A.

Cock

B.

Hen

C.

Cockerel

D.

Pullet


6046 - Bantam Sussex

Classes:

A.

Cock

B.

Hen

C.

Cockerel

D.

Pullet


Section 9: Rose Comb, Clean Legged


6047 - Bantam Hamburg

Classes:

A.

Cock

B.

Hen

C.

Cockerel

D.

Pullet


6048 - Bantam Rose Comb

Classes:

A.

Cock

B.

Hen

C.

Cockerel

D.

Pullet


6049 - Bantam Seabright

Classes:

A.

Cock

B.

Hen

C.

Cockerel

D.

Pullet


6050 - Bantam Wyandotte, Any Colour

Classes:

A.

Cock

B.

Hen

C.

Cockerel

D.

Pullet


Section 10: All Other Combs, Clean Legged


6051 - Bantam Chanteeler

Classes:

A.

Cock

B.

Hen

C.

Cockerel

D.

Pullet


6052 - Bantam Cornish

Classes:

A.

Cock

B.

Hen

C.

Cockerel

D.

Pullet


Section 11: Feather Legged


6053 - Bantam Brahma

Classes:

A.

Cock

B.

Hen

C.

Cockerel

D.

Pullet


6054 - Bantam Cochin

Classes:

A.

Cock

B.

Hen

C.

Cockerel

D.

Pullet


6055 - Bantam Faverolle

Classes:

A.

Cock

B.

Hen

C.

Cockerel

D.

Pullet


6056 - Bantam White Silkie, Bearded

Classes:

A.

Cock

B.

Hen

C.

Cockerel

D.

Pullet


6057 - Bantam White Silkie, Non-Bearded

Classes:

A.

Cock

B.

Hen

C.

Cockerel

D.

Pullet


6058 - Bantam Silkie, Any Colour, Bearded

Classes:

A.

Cock

B.

Hen

C.

Cockerel

D.

Pullet


6059 - Bantam Silkie, Any Colour, Non-Bearded

Classes:

A.

Cock

B.

Hen

C.

Cockerel

D.

Pullet


6060 - Bantam, Feather Legged, Any Variety

Classes:

A.

Cock

B.

Hen

C.

Cockerel

D.

Pullet


6061 - Bantam, Clean Legged, Any Variety

Classes:

A.

Cock

B.

Hen

C.

Cockerel

D.

Pullet


BEST of SHOW BANTAM




WATERFOWL


Section 12: Ducks - Heavy


6062 - Pekin

Classes:

1.

Drake

2.

Duck


6063 - Rouen

Classes:

A.

Drake

B.

Duck


6064 - Muscovy

Classes:

A.

Drake

B.

Duck


6065 - Silver Appleyard

Classes:

A.

Drake

B.

Duck


Section 13: Ducks - Medium


6066 - Cayuga

Classes:

A.

Drake

B.

Duck


6067 - Crested

Classes:

A.

Drake

B.

Duck


Section 14: Ducks - Light


6068 - Runner, White

Classes:

1.

Drake

2.

Duck


6069 - Runner, Any Colour

Classes:

A.

Drake

B.

Duck


6070 - Campbell

Classes:

A.

Drake

B.

Duck


6071 - Magpie

Classes:

A.

Drake

B.

Duck


6072 - Welsh Harlequin

Classes:

A.

Drake

B.

Duck


Section 15: Ducks - Bantam


6073 - White Call

Classes:

A.

Drake

B.

Duck


6074 - Call, Any Other Colour

Classes:

A.

Drake

B.

Duck


6075 - East Indy

Classes:

A.

Drake

B.

Duck


6076 - Mallard

Classes:

A.

Drake

B.

Duck


Section 16: Geese - Heavy


6077 - African

Classes:

A.

Gander

B.

Goose


6078 - Embden

Classes:

A.

Gander

B.

Goose


6079 - Toulouse

Classes:

A.

Gander

B.

Goose


6080 - Saddleback

Classes:

A.

Gander

B.

Goose


6081 - Sebastopol

Classes:

A.

Gander

B.

Goose


6082 - White Chinese

Classes:

A.

Gander

B.

Goose


6083 - Brown Chinese

Classes:

A.

Gander

B.

Goose


6084 - Egyptian

Classes:

A.

Gander

B.

Goose


Section 17: Turkey


6085 - Beltsville White

Classes:

A.

Tom

B.

Hen


6086 - Bourbon Red

Classes:

A.

Tom

B.

Hen


6087 - Bronze

Classes:

A.

Tom

B.

Hen


6088 - Narragansett

Classes:

A.

Tom

B.

Hen


6089 - Royal Palm

Classes:

A.

Tom

B.

Hen


Section 18: Guinea Fowl


6090 - Lavender Guinea Fowl

Classes:

A.

Cock

B.

Hen


6091 - Pearl Guinea Fowl

Classes:

A.

Cock

B.

Hen


6092 - White Guinea Fowl

Classes:

A.

Cock

B.

Hen


Section 19: Commercial


6093 - Egg Layer

Classes:

B.

Hen


6094 - Meat Bird

Classes:

A.

Cock

B.

Hen


6095 - Dual Purpose

Classes:

A.

Cock

B.

Hen


Section 20: Any Other Fowl


6096 - Meat Turkey

Classes:

A.

Tom

B.

Hen


6097 - Geese, Any Variety

Classes:

A.

Gander

B.

Goose


6098 - Duck, Any Variety

Classes:

A.

Drake

B.

Duck

BEST WATERFOWL


Social Media Community Choice

People's Choice Rooster

Friday, September 18, 2020 on Facebook



7001 - People's Choice Rooster

Classes:

A.

Rooster

Submit two photos to be used in our Social Media Community Choice competition on Facebook!

Happening September 18 on Facebook!

2020 Sponsors

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