
Poultry Prizebook
Lindsay Agricultural Society
Presents
The 2020 Virtual Lindsay Exhibition
President: Len Dawson
1st Vice President: Lois Batty
2nd Vice President: Bev Fisher
Secretary/Treasurer: Evan Craft
STAFF
General Manager: Harry Stoddart
Finance Administrator: Shelley Solomon
Competitions Coordinator: Shanice Sproule
Groundskeeper: Rich Brooks
CONTACT US
Lindsay Exhibition
P.O. Box 752, 354 Angeline Street South,
Lindsay, Ontario K9V 4W9
Phone (705) 324–5551
Website: www.lindsayex.com
Email: fair@lindsayex.com
Instagram: @lindsay_ex
Facebook: Lindsay Exhibition
NOTE: ENTRIES CLOSE FRIDAY, SEPTEMBER 11, 2020 at 11:59pm - no exceptions.
Entries must be made online at https://www.assistexpo.ca/lindsayex
LIVESTOCK EXHIBITOR CODE OF CONDUCT
The Lindsay Exhibition is committed to responsible animal care and treatment. This Code of Conduct outlines what is expected of livestock exhibitors in the handling and exhibiting of all animals involved with the LEX.
This Code has been developed to meet the following objectives:
- To ensure the health and well being of all animals at the fair
- To demonstrate an accurate and responsible animal care message to the public
- To maintain the integrity of all livestock competitions, displays, and sales
- All animals must be treated and handled in a responsible manner. The well being of the animals shall take precedence over the demands of owners, sellers, buyers, organizers, sponsors, and officials.
- The care of all animals must be as consistent as possible with their normal schedules and standards. High standards of nutrition, health, sanitation, environment and safety must be met at all times. All handling, housing and veterinary treatment must ensure adequate animal care.
- Livestock should be prepared with proper training, fitting and grooming prior to filming the submission for the LEX. Excessive disciplining of animals at the LEX is unacceptable.
- Exhibitors are expected to provide adequate training for anyone handling their livestock.
- Exhibitors should take every opportunity to enhance public awareness, education and appreciation of proper livestock management and handling practices.
There will be no tolerance for any mistreatment of animals. Any unacceptable exhibitor conduct will be subject to action including possible elimination from the competition(s) and/or exhibit, at the discretion of the Board of Directors of the Lindsay Agricultural Society.
RULES & REGULATIONS
It is the responsibility of each exhibitor to read and fully understand the rules governing horses at the Lindsay Exhibition.
- Due to the impact of COVID-19, we are unable to provide prize money for competitions at the 2020 Lindsay Exhibition. Virtual ribbons and placings will be awarded and results will be available online at www.lindsayex.com. NO ENTRY FEES are required for the Light Horse classes at the 2020 Lindsay Exhibition. However, in light of the present financial needs, voluntary donations are welcomed during entry submissions. All proceeds go to supporting the Lindsay Agricultural Society in 2020.
- All exhibitors must obey the general rules of the Lindsay Exhibition as well as the individual regulations of each division. An exhibitor violating any rule or regulation of this Society may be subject to penalties as the Board of Directors may see fit.
- THE LINDSAY AGRICULTURAL SOCIETY reserves all rights to its show and may restrict or prohibit admittance to the show to any person or group of persons without giving reason for such action. Further, the Society may refuse the privilege of exhibiting to any individual without disclosing the reasons for such refusal.
- MEMBERSHIP: Any persons, on the payment of the annual membership fee of $15.00, shall be enrolled as a member of the Society for the current year and as such shall be entitled to the advantages and privileges conferred on members under the rules of the Exhibition. No membership fee will be retained from winners for their membership for the following year.
- OWNERSHIP: Animals or articles entered for competition must be the bonafide property of the person entering them, and with the exception of animals, must have been grown, produced, manufactured or made in the present year by the person or persons entering them. If any doubt arises on the subject, proof will be required. The President, Vice-President or Manager shall be obliged to cause any exhibitor with reference to whom such doubt exists, to make satisfactory declaration of compliance with the terms of the said rule. If any person shall enter an article for exhibition as produced or manufactured by himself or herself when it has not really been so, he or she shall forfeit all prizes, which may be awarded to him, and shall be precluded from exhibiting in the future.
- DISTURBANCES: An exhibitor who is guilty of creating a disturbance, whether by openly criticizing the Judge or using obscene language to any Judge, Official, Employee or Board Member, shall forfeit the right to any premium and may be suspended by the Society from exhibiting. Distrubances on social media platforms are subject to the same consequences.
- FRAUD: Upon the discovery of fraud, deception, or dishonest practice, either in preparation, ownership, or of any misrepresentation concerning any article exhibited which may be affected, or may have been intended to affect the decision of the Judges, the Board of Directors shall have the power to withhold the payment of any prize awarded, and may prohibit any such party or parties from exhibition in any class for one or more years, and may publish the names of such persons or not as deemed most expedient.
- ALL PLACINGS MADE BY THE OFFICIAL JUDGE ARE FINAL. No protests will be considered.
- The Society reserves the right to interpret its own rules and regulations and should any dispute or question arise not provided for in the rules and regulations, the decision of the Board of Directors shall be final.
- Accepted file types:
Photos - JPEG, JPG, PNG, TIFF
Videos - MOV, MP4, MPEG
VIRTUAL POULTRY SHOW
COMMITTEE: Chairperson Leanne Ashton; Gary Cockerell, Len Dawson, Garry Kennedy, Kelly Thompson, Ron Thompson, Gord Watts, Brad Ashton, Adam Burdeyney, Allison Day, Keegan Love
ENTRIES CLOSE FRIDAY, September 11, 2020 @ 11:59 pm - ABSOLUTELY NO LATE ENTRIES
Entries MUST be made online at https://www.assistexpo.ca/lindsayex
Social Media Community Choice
People's Choice Rooster
Friday, September 18, 2020 on Facebook
RULES AND REGULATIONS:
- ENTRIES CLOSE: FRIDAY, SEPTEMBER 11, 2020 at 11:59pm.
Entries MUST be made online at https://www.assistexpo.ca/lindsayex. Complete pedigree information as requested on the entry form must be completed in full as well as a photo release waiver. ABSOLUTELY NO ENTRIES WILL BE ACCEPTED AFTER THIS DEADLINE. Judging may begin immediately. - Due to the impact of COVID-19, we are unable to provide prize money for competitions at the 2020 Lindsay Exhibition. Virtual ribbons and placings will be awarded and results will be available online at www.lindsayex.com. NO ENTRY FEES are required for the livestock classes at the 2020 Lindsay Exhibition. However, in light of the present financial needs, voluntary donations are welcomed during entry submissions. All proceeds go to supporting the Lindsay Agricultural Society in 2020.
- No substitutions allowed after entry closing date.
- Committee reserves the right to refuse or limit an entry.
- Rules & Regulations of the Lindsay Agricultural Society are in effect.
- Any birds deemed unhealthy by the committee will be disqualified.
- All birds must be photographed in a cage. Only one bird per photo is allowed.
- Each entry requires two photos.
- All photographs must include the Virtual LEX Poultry Icon.
Please download and print the Icon. Icon should be attached or rested against the cage (ideally bottom left corner) and visible in all photos. - Exception to any rule may be made by the Chairperson.
- Accepted file types:
Photos - JPEG, JPG, PNG, TIFF
STANDARD POULTRY
Section 1: American
6001 - Chanteeler
Classes:
A. | Cock |
B. | Hen |
C. | Cockerel |
D. | Pullet |
6002 - Jersey Giant
Classes:
A. | Cock |
B. | Hen |
C. | Cockerel |
D. | Pullet |
6003 - Plymouth Rock
Classes:
A. | Cock |
B. | Hen |
C. | Cockerel |
D. | Pullet |
6004 - Rhode Island Red
Classes:
A. | Cock |
B. | Hen |
C. | Cockerel |
D. | Pullet |
6005 - Wyandotte, Any Colour
Classes:
A. | Cock |
B. | Hen |
C. | Cockerel |
D. | Pullet |
Section 2: Asiatic
6006 - Belgian Bearded d'Uccle
Classes:
A. | Cock |
B. | Hen |
C. | Cockerel |
D. | Pullet |
6007 - Brahma, Any Colour
Classes:
A. | Cock |
B. | Hen |
C. | Cockerel |
D. | Pullet |
6008 - Cochin
Classes:
A. | Cock |
B. | Hen |
C. | Cockerel |
D. | Pullet |
Section 3: English
6009 - Austrolorp
Classes:
A. | Cock |
B. | Hen |
C. | Cockerel |
D. | Pullet |
6010 - Orpington
Classes:
A. | Cock |
B. | Hen |
C. | Cockerel |
D. | Pullet |
6011 - Sussex
Classes:
A. | Cock |
B. | Hen |
C. | Cockerel |
D. | Pullet |
Section 4: Mediterranian
6012 - Andalusian
Classes:
A. | Cock |
B. | Hen |
C. | Cockerel |
D. | Pullet |
6013 - Leghorn, Any Colour
Classes:
A. | Cock |
B. | Hen |
C. | Cockerel |
D. | Pullet |
6014 - Minorca
Classes:
A. | Cock |
B. | Hen |
C. | Cockerel |
D. | Pullet |
Section 5: Continental, Northern European
6015 - Barnevelder
Classes:
A. | Cock |
B. | Hen |
C. | Cockerel |
D. | Pullet |
6016 - Welsummer
Classes:
A. | Cock |
B. | Hen |
C. | Cockerel |
D. | Pullet |
6017 - Polish, Bearded
Classes:
A. | Cock |
B. | Hen |
C. | Cockerel |
D. | Pullet |
6018 - Polish, Non-bearded
Classes:
A. | Cock |
B. | Hen |
C. | Cockerel |
D. | Pullet |
6019 - Faverolle
Classes:
A. | Cock |
B. | Hen |
C. | Cockerel |
D. | Pullet |
6020 - Maran
Classes:
A. | Cock |
B. | Hen |
C. | Cockerel |
D. | Pullet |
Section 6: All Other Breeds
6021 - Modern Game
Classes:
A. | Cock |
B. | Hen |
C. | Cockerel |
D. | Pullet |
6022 - Naked Neck
Classes:
A. | Cock |
B. | Hen |
C. | Cockerel |
D. | Pullet |
6023 - Old English Game
Classes:
A. | Cock |
B. | Hen |
C. | Cockerel |
D. | Pullet |
6024 - Phoenix
Classes:
A. | Cock |
B. | Hen |
C. | Cockerel |
D. | Pullet |
6025 - Sultan
Classes:
A. | Cock |
B. | Hen |
C. | Cockerel |
D. | Pullet |
6026 - Sumatra
Classes:
A. | Cock |
B. | Hen |
C. | Cockerel |
D. | Pullet |
6027 - Cornish
Classes:
A. | Cock |
B. | Hen |
C. | Cockerel |
D. | Pullet |
6028 - Standard Any Variety - Clean Legged
Classes:
A. | Cock |
B. | Hen |
C. | Cockerel |
D. | Pullet |
6029 - Standard Any Variety - Feather Legged
Classes:
A. | Cock |
B. | Hen |
C. | Cockerel |
D. | Pullet |
6032 - Commercial Meat Bird
Classes:
A. | Cock |
B. | Hen |
6033 - Commercial Egg Layer
Classes:
B. | Hen |
6034 - Commercial Dual Purpose
Classes:
A. | Cock |
B. | Hen |
BEST of SHOW STANDARD
BANTAM POULTRY
Section 7: Modern Game
6035 - Bantam Old English Game
Classes:
A. | Cock |
B. | Hen |
C. | Cockerel |
D. | Pullet |
Section 8: Single Comb, Clean Legged
6036 - Bantam Andalusian
Classes:
A. | Cock |
B. | Hen |
C. | Cockerel |
D. | Pullet |
6037 - Bantam Delaware
Classes:
A. | Cock |
B. | Hen |
C. | Cockerel |
D. | Pullet |
6038 - Bantam Plymouth Rock
Classes:
A. | Cock |
B. | Hen |
C. | Cockerel |
D. | Pullet |
6039 - Bantam Japanese
Classes:
A. | Cock |
B. | Hen |
C. | Cockerel |
D. | Pullet |
6040 - Bantam Leghorn, Any Colour
Classes:
A. | Cock |
B. | Hen |
C. | Cockerel |
D. | Pullet |
6041 - Bantam Naked Neck
Classes:
A. | Cock |
B. | Hen |
C. | Cockerel |
D. | Pullet |
6042 - Bantam New Hampshire
Classes:
A. | Cock |
B. | Hen |
C. | Cockerel |
D. | Pullet |
6043 - Bantam Orpington
Classes:
A. | Cock |
B. | Hen |
C. | Cockerel |
D. | Pullet |
6044 - Bantam Phoenix
Classes:
A. | Cock |
B. | Hen |
C. | Cockerel |
D. | Pullet |
6045 - Bantam Rhode Island Red
Classes:
A. | Cock |
B. | Hen |
C. | Cockerel |
D. | Pullet |
6046 - Bantam Sussex
Classes:
A. | Cock |
B. | Hen |
C. | Cockerel |
D. | Pullet |
Section 9: Rose Comb, Clean Legged
6047 - Bantam Hamburg
Classes:
A. | Cock |
B. | Hen |
C. | Cockerel |
D. | Pullet |
6048 - Bantam Rose Comb
Classes:
A. | Cock |
B. | Hen |
C. | Cockerel |
D. | Pullet |
6049 - Bantam Seabright
Classes:
A. | Cock |
B. | Hen |
C. | Cockerel |
D. | Pullet |
6050 - Bantam Wyandotte, Any Colour
Classes:
A. | Cock |
B. | Hen |
C. | Cockerel |
D. | Pullet |
Section 10: All Other Combs, Clean Legged
6051 - Bantam Chanteeler
Classes:
A. | Cock |
B. | Hen |
C. | Cockerel |
D. | Pullet |
6052 - Bantam Cornish
Classes:
A. | Cock |
B. | Hen |
C. | Cockerel |
D. | Pullet |
Section 11: Feather Legged
6053 - Bantam Brahma
Classes:
A. | Cock |
B. | Hen |
C. | Cockerel |
D. | Pullet |
6054 - Bantam Cochin
Classes:
A. | Cock |
B. | Hen |
C. | Cockerel |
D. | Pullet |
6055 - Bantam Faverolle
Classes:
A. | Cock |
B. | Hen |
C. | Cockerel |
D. | Pullet |
6056 - Bantam White Silkie, Bearded
Classes:
A. | Cock |
B. | Hen |
C. | Cockerel |
D. | Pullet |
6057 - Bantam White Silkie, Non-Bearded
Classes:
A. | Cock |
B. | Hen |
C. | Cockerel |
D. | Pullet |
6058 - Bantam Silkie, Any Colour, Bearded
Classes:
A. | Cock |
B. | Hen |
C. | Cockerel |
D. | Pullet |
6059 - Bantam Silkie, Any Colour, Non-Bearded
Classes:
A. | Cock |
B. | Hen |
C. | Cockerel |
D. | Pullet |
6060 - Bantam, Feather Legged, Any Variety
Classes:
A. | Cock |
B. | Hen |
C. | Cockerel |
D. | Pullet |
6061 - Bantam, Clean Legged, Any Variety
Classes:
A. | Cock |
B. | Hen |
C. | Cockerel |
D. | Pullet |
BEST of SHOW BANTAM
WATERFOWL
Section 12: Ducks - Heavy
6062 - Pekin
Classes:
1. | Drake |
2. | Duck |
6063 - Rouen
Classes:
A. | Drake |
B. | Duck |
6064 - Muscovy
Classes:
A. | Drake |
B. | Duck |
6065 - Silver Appleyard
Classes:
A. | Drake |
B. | Duck |
Section 13: Ducks - Medium
6066 - Cayuga
Classes:
A. | Drake |
B. | Duck |
6067 - Crested
Classes:
A. | Drake |
B. | Duck |
Section 14: Ducks - Light
6068 - Runner, White
Classes:
1. | Drake |
2. | Duck |
6069 - Runner, Any Colour
Classes:
A. | Drake |
B. | Duck |
6070 - Campbell
Classes:
A. | Drake |
B. | Duck |
6071 - Magpie
Classes:
A. | Drake |
B. | Duck |
6072 - Welsh Harlequin
Classes:
A. | Drake |
B. | Duck |
Section 15: Ducks - Bantam
6073 - White Call
Classes:
A. | Drake |
B. | Duck |
6074 - Call, Any Other Colour
Classes:
A. | Drake |
B. | Duck |
6075 - East Indy
Classes:
A. | Drake |
B. | Duck |
6076 - Mallard
Classes:
A. | Drake |
B. | Duck |
Section 16: Geese - Heavy
6077 - African
Classes:
A. | Gander |
B. | Goose |
6078 - Embden
Classes:
A. | Gander |
B. | Goose |
6079 - Toulouse
Classes:
A. | Gander |
B. | Goose |
6080 - Saddleback
Classes:
A. | Gander |
B. | Goose |
6081 - Sebastopol
Classes:
A. | Gander |
B. | Goose |
6082 - White Chinese
Classes:
A. | Gander |
B. | Goose |
6083 - Brown Chinese
Classes:
A. | Gander |
B. | Goose |
6084 - Egyptian
Classes:
A. | Gander |
B. | Goose |
Section 17: Turkey
6085 - Beltsville White
Classes:
A. | Tom |
B. | Hen |
6086 - Bourbon Red
Classes:
A. | Tom |
B. | Hen |
6087 - Bronze
Classes:
A. | Tom |
B. | Hen |
6088 - Narragansett
Classes:
A. | Tom |
B. | Hen |
6089 - Royal Palm
Classes:
A. | Tom |
B. | Hen |
Section 18: Guinea Fowl
6090 - Lavender Guinea Fowl
Classes:
A. | Cock |
B. | Hen |
6091 - Pearl Guinea Fowl
Classes:
A. | Cock |
B. | Hen |
6092 - White Guinea Fowl
Classes:
A. | Cock |
B. | Hen |
Section 19: Commercial
6093 - Egg Layer
Classes:
B. | Hen |
6094 - Meat Bird
Classes:
A. | Cock |
B. | Hen |
6095 - Dual Purpose
Classes:
A. | Cock |
B. | Hen |
Section 20: Any Other Fowl
6096 - Meat Turkey
Classes:
A. | Tom |
B. | Hen |
6097 - Geese, Any Variety
Classes:
A. | Gander |
B. | Goose |
6098 - Duck, Any Variety
Classes:
A. | Drake |
B. | Duck |
BEST WATERFOWL
Social Media Community Choice
People's Choice Rooster
Friday, September 18, 2020 on Facebook
7001 - People's Choice Rooster
Classes:
A. | Rooster Submit two photos to be used in our Social Media Community Choice competition on Facebook! Happening September 18 on Facebook! |
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